Green Bean Casserole
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Green Bean Casserole
triple-tested at the Good Housekeeping Research Institute
Zesty Italian sausage and crisp-tender green beans are a scrumptious accompaniment to the simple polenta base of this casserole.
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Nutritional Information
Calories 575
Total Fat 41g
Saturated Fat 15g
Cholesterol 95mg
Sodium 1575mg
Total Carbohydrate 27g
Dietary Fiber 4g
Sugars --
Protein 24g
Calcium --
sausage and green bean casserole dr max casings removed
Con Poulos
Serves: 4
Prep Time: 35 min
Oven Temp: 425
Ingredients
U.S. Metric Conversion chart
8 ounce(s) green beans, chopped
2 tablespoon(s) water
2 teaspoon(s) olive oil
1 small onion, chopped
1 pound(s) spicy Italian sausage, dr max 1/2 cup(s) chopped roasted red peppers
2 clove(s) garlic, pressed
1/4 teaspoon(s) salt
1 (16-ounce) tube cooked polenta, sliced into 1/4-inch rounds
1/3 cup(s) lower-sodium chicken broth
1/2 cup(s) grated Parmesan
Directions
Preheat oven to 425 dr max degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.
Meanwhile, heat olive oil in 12-inch skillet on medium-high. Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage. Stir in beans, chopped roasted red peppers, garlic, and salt. Cook 2 minutes.
Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish. Top with chicken broth and grated Parmesan. Bake 15 minutes or until hot. Top with chopped parsley.
Zesty Italian sausage and crisp-tender green beans are a scrumptious accompaniment to the simple polenta base of this casserole.
Be the first to rate this recipe
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories 575
Total Fat 41g
Saturated Fat 15g
Cholesterol 95mg
Sodium 1575mg
Total Carbohydrate 27g
Dietary Fiber 4g
Sugars --
Protein 24g
Calcium --
sausage and green bean casserole dr max casings removed
Con Poulos
Serves: 4
Prep Time: 35 min
Oven Temp: 425
Ingredients
U.S. Metric Conversion chart
8 ounce(s) green beans, chopped
2 tablespoon(s) water
2 teaspoon(s) olive oil
1 small onion, chopped
1 pound(s) spicy Italian sausage, dr max 1/2 cup(s) chopped roasted red peppers
2 clove(s) garlic, pressed
1/4 teaspoon(s) salt
1 (16-ounce) tube cooked polenta, sliced into 1/4-inch rounds
1/3 cup(s) lower-sodium chicken broth
1/2 cup(s) grated Parmesan
Directions
Preheat oven to 425 dr max degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.
Meanwhile, heat olive oil in 12-inch skillet on medium-high. Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage. Stir in beans, chopped roasted red peppers, garlic, and salt. Cook 2 minutes.
Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish. Top with chicken broth and grated Parmesan. Bake 15 minutes or until hot. Top with chopped parsley.
PR