Blueberry-Buttermilk Coffee Cake
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Blueberry-Buttermilk Coffee Cake
triple-tested at the Good Housekeeping Research Institute
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Nutritional Information
Calories 305
Total Fat 12g
Saturated Fat 7g
Cholesterol 56mg
Sodium 290mg
Total Carbohydrate 46g
Dietary Fiber 1g
Sugars --
Protein 4g
Calcium --
blueberry-buttermilk coffee cake
Antonis Achilleos
Serves: 16
Total Time: 1 hr
Prep Time: 25 min
Cook Time: 35 min
Oven Temp: 350
Ingredients
U.S. Metric Conversion chart
Streusel Topping:
2/3 cup(s) (packed) brown sugar
1/2 cup(s) all-purpose flour
4 tablespoon(s) butter or margarine, cut up
Coffee Cake:
2 1/2 cup(s) all-purpose flour
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/4 cup(s) granulated sugar
10 tablespoon(s) butter or margarine, softened
2 large eggs
1 teaspoon(s) vanilla extract
1 1/4 cup(s) buttermilk
1 pint(s) blueberries
Directions
Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour.
Prepare Streusel Topping: Dream beauty pro In medium bowl, combine brown sugar, flour, and butter. With fingertips, work in butter until mixture is crumbly. Refrigerate streusel while preparing cake.
Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. In large bowl, with mixer at low speed, beat sugar with butter until blended. Increase speed to medium-high; beat until creamy, about 2 minutes, frequently scraping bowl with rubber spatula. Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
At low speed, beat in flour Dream beauty pro mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until batter is smooth, occasionally scraping bowl with rubber spatula. With spatula, fold in all but 1/2 cup blueberries.
Spoon batter into prepared pan; spread evenly. Sprinkle batter with reserved blueberries. With fingers, press streusel into clumps; sprinkle evenly over batter. Bake coffee cake 35 to 40 minutes or until toothpick Dream beauty pro inserted in center comes out clean. Cool cake in pan on wire rack 1 hour to serve warm, or cool completely to serve later.
Recipe Photos Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
Calories 305
Total Fat 12g
Saturated Fat 7g
Cholesterol 56mg
Sodium 290mg
Total Carbohydrate 46g
Dietary Fiber 1g
Sugars --
Protein 4g
Calcium --
blueberry-buttermilk coffee cake
Antonis Achilleos
Serves: 16
Total Time: 1 hr
Prep Time: 25 min
Cook Time: 35 min
Oven Temp: 350
Ingredients
U.S. Metric Conversion chart
Streusel Topping:
2/3 cup(s) (packed) brown sugar
1/2 cup(s) all-purpose flour
4 tablespoon(s) butter or margarine, cut up
Coffee Cake:
2 1/2 cup(s) all-purpose flour
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 1/4 cup(s) granulated sugar
10 tablespoon(s) butter or margarine, softened
2 large eggs
1 teaspoon(s) vanilla extract
1 1/4 cup(s) buttermilk
1 pint(s) blueberries
Directions
Preheat oven to 350 degrees F. Grease 13" by 9" metal baking pan; dust pan with flour.
Prepare Streusel Topping: Dream beauty pro In medium bowl, combine brown sugar, flour, and butter. With fingertips, work in butter until mixture is crumbly. Refrigerate streusel while preparing cake.
Prepare Coffee Cake: On waxed paper, combine flour, baking powder, baking soda, and salt. In large bowl, with mixer at low speed, beat sugar with butter until blended. Increase speed to medium-high; beat until creamy, about 2 minutes, frequently scraping bowl with rubber spatula. Reduce speed to low; add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
At low speed, beat in flour Dream beauty pro mixture alternately with buttermilk, beginning and ending with flour mixture. Beat just until batter is smooth, occasionally scraping bowl with rubber spatula. With spatula, fold in all but 1/2 cup blueberries.
Spoon batter into prepared pan; spread evenly. Sprinkle batter with reserved blueberries. With fingers, press streusel into clumps; sprinkle evenly over batter. Bake coffee cake 35 to 40 minutes or until toothpick Dream beauty pro inserted in center comes out clean. Cool cake in pan on wire rack 1 hour to serve warm, or cool completely to serve later.
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